Gourmet course using seasonal vegetables and other ingredients 4,620 yen (tax included)

4620 yen(税込)

The menu changes with the season.

・ 3 appetizers

・Grilled saury and herb salad

・Mulukhiya and crab chawanmushi

・Main dish: Pork spare ribs marinated in pear sauce

・Kyoho grape sorbet

・Salmon and salmon roe ochazuke

・Moon-viewing sweet potato with ice cream

2024/04/01 更新