Gourmet course using seasonal vegetables and ingredients 5,170 yen (tax included)

5170 yen(税込)

The menu changes with the seasons.

・ 3 appetizers

・Grilled Pacific saury and herb salad

・Mulukhiya and crab chawanmushi

・Main dish: Pork spare ribs marinated in pear sauce

・Kyoho grape sorbet

・Salmon and salmon roe rice with tea

・Moon-viewing sweet potato with a selection of ice cream

2025/10/09 更新